14 — Food Technology
Cold Press Juicer
A slow masticating or hydraulic press juicer that extracts juice with minimal heat generation and aeration. Used to compare juice yield, nutrient retention and oxidative quality against conventional centrifugal extraction.
01 — Same Category
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22
Ultrasonic Milk Analyzer
An ultrasonic instrument that rapidly measures fat, solids-not-fat, protein, lactose, added water and density in raw or processed milk without chemical reagents. Used in dairy technology laboratories for milk quality evaluation and adulteration checks.
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23
Autoclave, SS, 40 L
A stainless steel pressure steam sterilizer of 40 litre capacity for sterilizing media, glassware and canned or bottled samples. Used in food microbiology and thermal processing practicals involving moist-heat sterilization.
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24
pH Meter
A potentiometric instrument with a glass electrode that measures the pH of food samples, slurries and process solutions. Used for acidity control in fermentation, canning, dairy and fruit and vegetable processing work.
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25
Analytical Weighing Balance
A high-precision draft-shielded balance for accurate mass measurement of samples, standards and reagents. Required for gravimetric determinations and for preparing solutions in food analysis.
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26
Stainless Steel Dough Kneader
A motorized stainless steel mixer that hydrates flour and develops dough through controlled mechanical kneading. Used in bakery technology practicals to study mixing time, dough development and its effect on bread and biscuit quality.
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27
Fruit Juicer Machine
A motorized juice extractor that separates juice from pulp and pomace of fruits and vegetables. Used for juice recovery and yield studies and to prepare feed material for beverage processing experiments.
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28
Bostwick Consistometer
A graduated stainless steel trough with a gated reservoir that measures the distance a sample flows under its own weight in a fixed time. The standard method for reporting the consistency of purees, ketchup, sauces and baby foods.
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29
Mini Milk Cream Separator
A bench-top centrifugal separator that splits whole milk into cream and skim milk streams. Used to demonstrate centrifugal separation, separation efficiency and the effect of temperature and throughput on fat recovery.
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30
Puff Food Extruder
A screw extruder that cooks cereal or legume flours under heat, pressure and shear and puffs them on discharge through a die. Used to study extrusion cooking variables, expansion ratio and snack product development.
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31
Impulse Type Foot Sealer Machine
A foot-operated impulse heat sealer that seals polyethylene and laminate pouches using a timed heating element. Used for routine pouch packaging and for studying seal strength against dwell time and film type.
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32
Stainless Steel Canning Retort
A stainless steel pressure vessel for thermal sterilization of canned and bottled foods above 100 C using saturated steam. Used to study come-up time, heat penetration and process lethality in commercial sterilization.
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33
Table Top Water Distillation Unit
A compact bench-mounted still that produces distilled water by evaporation and condensation of feed water. Supplies reagent-grade water for media preparation, dilutions and analytical work.
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