14 — Food Technology
Analytical Weighing Balance
A high-precision draft-shielded balance for accurate mass measurement of samples, standards and reagents. Required for gravimetric determinations and for preparing solutions in food analysis.
01 — Same Category
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Tin Can Seaming Machine
A machine that forms the double seam joining the can end to the can body after filling. Used in canning practicals to study seam formation, seam dimensions and hermetic closure quality.
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A stainless steel low-temperature freezer for frozen storage of food samples, cultures and reagents. Used for freezing studies, frozen storage trials and preservation of perishable laboratory material.
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Portable Hunter Lab Colorimeter
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Autoclave, SS, 40 L
A stainless steel pressure steam sterilizer of 40 litre capacity for sterilizing media, glassware and canned or bottled samples. Used in food microbiology and thermal processing practicals involving moist-heat sterilization.
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24
pH Meter
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Stainless Steel Dough Kneader
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27
Fruit Juicer Machine
A motorized juice extractor that separates juice from pulp and pomace of fruits and vegetables. Used for juice recovery and yield studies and to prepare feed material for beverage processing experiments.
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28
Bostwick Consistometer
A graduated stainless steel trough with a gated reservoir that measures the distance a sample flows under its own weight in a fixed time. The standard method for reporting the consistency of purees, ketchup, sauces and baby foods.
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29
Mini Milk Cream Separator
A bench-top centrifugal separator that splits whole milk into cream and skim milk streams. Used to demonstrate centrifugal separation, separation efficiency and the effect of temperature and throughput on fat recovery.
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30
Puff Food Extruder
A screw extruder that cooks cereal or legume flours under heat, pressure and shear and puffs them on discharge through a die. Used to study extrusion cooking variables, expansion ratio and snack product development.
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31
Impulse Type Foot Sealer Machine
A foot-operated impulse heat sealer that seals polyethylene and laminate pouches using a timed heating element. Used for routine pouch packaging and for studying seal strength against dwell time and film type.
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